The good baklava can be tested with the five senses of human. It can be understood only by looking at it on showcase. The colour of the well-made ones is golden. Old masters called it 24 carat gold colour. In addition, it should look fresh and arouse your appetite. If there is too much sherbet in the empty parts of the tray, it may be that more sherbet has been given in order for the it to weigh heavily. In good baklava, the sherbet should just be the right amount, it should not weigh down it both in weight and taste. Baklava can also be tasted with hearing. A rustle is heard when a fork is inserted into a good one. This indicates that the dough is rolled thin and the it is cooked well. The thinner the dough is rolled, the better the baklava. Test with the sense of smell when baklava is brought closer to the mouth, the nose should pick up smell of sweet plain butter, walnut and pistachio that is generously used in baklava. Good baklava consists primarily of good raw material. Test with taste and sense of touch, you can understand it if a baklava is good or bad during the actual consumption. Good baklava is dispersed in the mouth and does not upset your stomach. Along with the material in it, the weather conditions, the humidity in production environment, the degree of the sherbet and the manual labour of the craftsman are also important. The expertise and knowledge of each employee’s contribution, from the very beginning of the process to its presentation to the customer, adds value. It can be served plain or served with vanilla ice cream. Start discovering and taste the best baklava in UAE on Karakoy Gourmet with our wide range of variety.
Sold out6 pcs
Baklava with Pistachio (6 pcs)
Rated 5.00 out of 5 based on 1 customer rating(1 customer review)
Our delicious baklavas are made in city of pistachio, Gaziantep and bring fresh baklavas from Gaziantep.
6 pieces – Approximately 200 Gr.
Out of stock